Well, the job is now done. That's right, we have now set a new Melbourne record for frying turnkeys on Thanks Giving Day!
We got over to Tom & Jeans home at 0715 and the first turkey just went in the fryer. Anne went straight into the kitchen and I headed for the coolers to start pulling turkeys out and bring them into Anne to prep. She easily had the hardest job as she had to do all the turkeys. Tom, Chris and I had to just keep them going into and out of the hot oil. On average the whole turkeys took 45-50 minutes each and the meat was sure tasty! To set an even higher bar for the future, Tom cooked 6 more on Saturday as there were other folks who didn't get one.
 |
| Che' Tom doing his thing! |
 |
| The frying station early on. |
 |
| Cleaning those birds! |
Good job and an atta-boy to all at the event!
No comments:
Post a Comment